Fazenda Cachoeira, Brazil
Producer: Miriam Monteiro de Aguiar
Origin: Santo Antônio Amparo, Minas Gerais, Brazil
Tasting Notes: Malt, Cane Sugar, Red Wine
Altitude: 1000 masl
Process: Natural, Organic
12 oz Whole Bean Coffee
This coffee is far too easy to drink. It presents as something ultra familiar with it’s nutty, chocolatey aroma. The cup is surprisingly clean and clear despite it being a dry process coffee from Brazil. That “natty” attribute comes across in a pleasantly boozy way and you’re left with a creamy finish. It basically remind us of Amarula or Bailey's.