Guiben - Honey Process, China
***Pre-Order for our next roast date with shipping on May 16th***
Producer: Mr. Chen partnered with Yunnan Coffee Traders
Origin: Xishuangbanna, Yunnan, China
Tastes like: Nougat, Currant, Graham Cracker
Growing Altitude: 1620 masl
Process: Honey/Pulped Natural
12 oz Whole Bean Coffee
China is considered an "emerging" origin due to recent expansion of infrastructure for growing and processing. It's unlikely you've had a coffee from China, however, the profile of this cup is very familiar. A stunning degree of sweetness like graham cracker and nougat shines through with a small accent of currant brightness.
This coffee will have a medium to heavy body thanks to the Pulp Natural processing. In it, the seeds are first dry-pulped to remove the outer fruit and then spread thinly across raised beds for 2-3 days. Next, the coffee is grouped into thicker layers and left to dry for another 25 days.