Peru - Puño: Juliana Quilla *Pre-Order for January 31st*

***Pre-Order for our next roast date with shipping on January 31st***

Producer: Juliana Quilla

Origin: Alto Inambari, Puño, Peru

We Taste: Sumo Citrus, Pear, Tart Cherry, Almond

Varietals: Bourbon

Altitude: 1800 masl

Process: Washed

12 oz Whole Bean Coffee

Juliana Quilla began growing coffee from the seeds her father, Juan Quilla Laura, gave her. These seeds were acquired by donation from a United Nations project which helped the Quilla family build their coffee-growing foundations.

Juliana's farm, named Quillabamba, is 1.5 hectares and located over 2 hours from the nearest road in Pacaysuizo. Coffee cherry must be carried by hand to be processed. Ripe cherry is fermented for 18-20 hours before being dried for 10-12 days under a parabolic dryer on raised beds. 

We're thankful for the opportunity to roast and share this coffee that travels from such a remote location. In the cup, we taste pear, sumo citrus and almond with a hint of florality.