The Token Dark Blend

We Taste: Dark Chocolate, Walnut, Dried Dark Fruit

Components:

Sitio Pico Do Bone: 67%
Origin: Araponga, Matas de Minas, Minas Gerais, Brazil
Producers: Cristiene and Katia Martins with their two brothers
Varietals: Red and Yellow Catuai, Catigua MG1, Catigua MG2
Altitude: 1100 - 1300 masl
Process: Natural

NKG Bloom Maya: 33%
Origin: Fraylesca, Chiapas, Mexico
Varietal: Sarchimor, Costa Rica 95, Marsellesa, Caturra, Bourbon, Marago, Obata
Altitude: 800 - 1700 masl
Process: Washed

12 oz Whole Bean Coffee

Looking for a coffee to enjoy everyday that's consistent, comforting, and familiar? Behold our year-round Token Dark Blend featuring components from Brazil and Mexico. 

This blend is easy to drink everyday, any way. Think about the nostalgic characteristics of coffee: chocolatey, rich, nutty. They’re all here in this medium-dark roast that emphasizes sweetness with a hint of dried fruit brightness. Whether you drink your pour-overs black or add some oat milk to your french press brew, we think you'll love this blend. 

Want to receive this blend automatically every month? Check out our Monthly Subscription options to save on shipping.